Cleaningtips
Control knobs
Clean with warm soapy water and a soft cloth.
lWash, rinse and dry well. l Do not soak.
Control panel
Clean with warm soapy water or spray glass cleaner and a soft cloth.
l Wash, rinse and dry well.
l Follow directions provided with the cleaner.
Exterior surfaces (other than cooktop)
Clean with warm soapy water and a soft cloth.
l Wipe off regularly when cooktop and oven are cool.
Use a plastic scrubbing pad for heavily- soiled areas.
lDo not use abrasive or harsh cleaners.
NOTE: Do not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids may remove the glossy finish.
Surface units
No cleaning is required.
l Spatters or spills will burn off.
lDo not immerse in water.
Clean with warm soapy water and a plastic scrubbing pad.
l Wipe off excess spills.
lWash, rinse and dry well.
OR
Use
lPlace upside down on oven racks in oven during the
Broiler pan and grid
Clean with warm soapy water or a soapy steel wool pad.
l Clean after each use.
lWash, rinse and dry well.
l Do not clean in
Oven racks
Use
l Leave in oven during
OR
Clean with warm soapy water or soapy steel wool pads.
l Wash, rinse and dry. Use soapy steel wool pads for
NOTE: The oven racks will discolor and be harder to slide when left in the oven during the
Oven door glass
Use spray glass cleaner or warm soapy water and a plastic scrubbing pad.
lMake sure oven is cool.
l Follow directions provided with the cleaner.
l Wash, rinse and dry well.
For areas outside the
l Follow directions starting on page 20, “Using the
l Do not use commercial oven cleaners.
lDo not use foil to line the bottom of your
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