Using Your Range
Contined
5. Put food in the oven.
Dunng baking, the elements will turn on and off to keep the oven temperature at the setting.
The top element helps heat dur- ing baking, but does not turn red.
Broiling
Position the rack before turntng the oven on. See “BroilChart“ In the Cooking Guide or a reliable cook- book for recommended rack positions.
Put the broiler pan and food on the rack.
Close the door to the Broil Stop posi- tron (open about 4 inches. 10.2 cm). The door will stay open by itself.
