Standard Oven Cleaning
The Standard Oven has to be hand cleaned. Use warm soapy water and steel wool pads and a commercial oven cleaner. See “Cleaning Chart” page for further instructions.
Do not allow commercial oven cleaner to contact the heating elements, thermostat, oven seal or exterlor surfaces of the range. Damage will occur.
Using Foil
To catch sugar or starch spills from pies and casseroles, place a small shallow pan or cookie sheet on the rack directly under the cooking container.
NOTE: Do not use toll or toil liner to cover the oven floor. Poor baking results could occur.
The Storage Drawer
The storage drawer is for storing pots and pans
Use care when handllng the drawer.
Removing the storage drawer
1. Pull drawer straight outto the first stop. Lift front and pull out to the second stop.
Replacing the storage dmwer
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2.Lift back slightly and $de drawer all the way out.
1. Fit ends of drawer slide rails into the drawer guides on both sides of opening.
2.Lift drawer frontand push in until metal stops on drawer slide rails clear white stops on drawer guides. Lift drawer front again to clear second stop and slide drawer closed.
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