RIGHT REAR | RIGHT FRONT | OVEN TEMPERATURE |
CONTROL KNOB | CPNTROL KNOB | CONTROL / |
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| SURFACE UNIT | OVEN SIGNAL |
Using | your | range | SIGNAL LIGHT | LIGHT |
Using the Surface Units
Surface Unit Indicators
The solid dot in the surface unit indicator shows which surface unit is turned on by that knob.
Signal light
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PUSH IN
AND TURN
Control knobs must be pushed in before tumlng them to a setting. They can be set anywhere between HI and OFF.
One of the signal lights will glow when a surface unit is on.
Until you get used to the settings, use the toll lowlng as a guide. For best results, start cooking at the high settings; then turn the control knolb down to conttnue cooking.
Use | HI to start | Use | 5 or 6 to | Use 4 for | Use2or3to | |||
foods | cook- | hold | a rapid | gravy, | pud- | keep food | ||
ing; | to bring | boil; | to fry | dings | and | cooking | after | |
liquids | to a | chicken or | icing; | to | starting | it on | ||
boil. |
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| pancakes. | cook | large | a higher |
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| amounts of | setting. |
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| vegetables. |
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CAUTION: The use of the HI sefflng for long periods of tlme can damage surface units and discolor chrome reflector bowls. Start cooklng on HI and turn
Use SIM to keep food warm untll ready to serve. Set the heat higher or lower to keep foods at the tempera- ture you want.
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