MI
1
VENTED KITCHEN RANGE HOOD FOR 120 V. OPERATION
KITCHEN
RANGE HOOD
MODEL
SERIES
READ AND SAVE THESE INSTRUCTIONS
Before you begin, read the following instructions completely and carefully. If followed, they will simplify the installation job.
IMPORTANT: OBSERVE ALL GOVERNING CODES
AND ORDINANCES
SAVE THESE INSTRUCTIONS FOR THE LOCAL
ELECTRICAL INSPECTOR’S USE
For most efficient operation, the top of the hood should be approximately 66 inches (167.6 cm) from the floor. See Figure 5 for examples of two typical ductwork installations. Choose the best method for your installation.
1.Mark locations for ventilating duct and electrical wiring from dimensions given in Figure 1.
2.Cut holes at marked locations to accomodate ventilating duct and electrical wiring. Alldw %” (1.91 cm) extra on ventilating opening toward the front of the cabinet directly above the hood (See Figure 2). Be sure to minimize openings through the outside walls or ceiling. These will have to be sealed later.
3.Run the wire through the wall or cabinets according tothe National Electrical Code and applicable local codes. DO NOT turn Power on until installation is complete.
4.Remove the screws holding the junction box cover (See Figure 7).
TOOLS AND MATERIALS REQUIRED
l Drill, electric or ratchet drive, with
l One common head screwdriver (to secure hood mounting screws to the cabinet and hood sheet metal parts).
l Pliers (for opening knockouts).
l Pencil, ruler and level for marking cabinet locations.
l Saber saw or keyhole saw for cutting the wall or cabinet openings.
l Caulking, metal snips, duct tape, ducts (with elbow and
transition, if necessary) and wall cap or roof cap, as required.
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