PART |
| WHAT TO USE |
Outside | of | Soft cloth, warm soapy |
appliance | water | |
|
| Nylon or plastic scouring |
|
| pad for stubborn spots |
Surface | units | No cleaning required |
Control | knobs | Warm, sudsy water and |
and chrome rims bristle brush | ||
Chrome reflector Automatic dishwasher or | ||
bowls |
| warm, soapy water or plastic |
|
| scrubbing pad |
Aluminum | Warm, soapy water or soapy | |
broiler | pan and | steel wool pads |
grid |
|
|
Control | panel | Warm, soapy water |
Oven racks | Warm, soapy water or soapy | |
|
| steel wool pads |
Standard oven | Warm, soapy water or soapy | |
|
| steel wool pads |
Commercial oven cleaners
HOW TO CLEAN
lWipe off regularly when range is cool.
lDo not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the glossy finish.
lDo not use abrasive or harsh cleansers.
lSpatters or spills will burn off.
lWipe off excessive spills with damp cloth when surface unit is cold.
lDo not immerse in water.
lWash, rinse and dry well.
lDo not soak.
0 Clean frequently.
lWash with other cooking utensils.
lDo not use harsh abrasives.
lWash with other cooking utensils.
lWash, rinse and dry with soft cloth.
lWash, rinse and dry. Use soapy steel wool pads for stubborn areas.
lRemove door for easier access.
0 Place newspaper on floor to protect floor surface.
lFollow directions provided with the oven cleaner.
lRinse well with clear water.
lUse in well ventilated room.
lDo not allow commercial oven cleaner to contact the heating elements, oven seal, or exterior surfaces of the range.
9
