To bake, turn the Oven Selector Knob to BAKE.

To broil, turn the Oven Selector Knob to

BROIL.

Using the oven controls

Baking:

First-Followthe directions on page 5 for “Positioning Oven

Racks ”

Second-Turn the Oven Selector Knob to “BAKE”.

Third-Turn the Oven Temperature Control Knob to the baking temperature you want. The Oven Signal Light will glow while the oven is heating. When this light goes off, the oven has heated to the temperature you set.

Fourth-Placefood in the oven. During baking, the elements will turn on and off to help keep the oven at the temperature you set. The Oven Signal Light will turn on and off with the elements. The top element helps heat during baking, but does not turn red.

Fifth-When the baking is done, turn both the Oven Temperature and Oven Selector Knobs to “OFF.”

Broiling: (Note-The door must be partly open while broiling.) First-Follow the directions below for placing the meat at the right

distance from the Broil Element.

Second-Turn the Oven Selector to “BROIL.”

Third-Turn the Oven Temperature Control Knob to “BROIL” or

turn it to a lower temperature (see “VariableBroil Feature,” on page 5).

Fourth-Putthe broiler pan on the oven rack.

Fifth-Keep the oven door open about four inches (10 cm). There is a stop in the hinges to hold it there. The Oven Signal Light will glow while the broil element is on.

Sixth-When you are through, turn both the Oven Temperature Control and the Oven Selector Knobs to “OFF.”

The following chart suggests broiling times and oven-rack po- sitions for different kinds of meats when the Oven Selector Knob is set to BROIL.

 

 

Inches (cm)

from

 

 

 

top

of food ’

Approximate

Food

 

to

broil

Minutes

Description

Element

1st side

2nd side

ALWAYS broil with the door open about 4 inches (10 cm).

Beef Steaks

Rare Medium Well done

Beef Steaks Rare Medium Well done

Hamburgers

Lamb Chops

Medium

Ham slice, precooked or tendered

Canadian Bacon

Pork Rib or Loin Chop Well done

Chicken

Fish

Liver

Frankfurters

1” (2.5 cm)

3"

(8 cm)

 

7-9

3-5

1” (2.5

cm)

3"

(8 cm)

 

9-11

4-7

1” (2.5 cm)

3"(8

cm)

 

11-13

5-7

1%“(4cm)

4".5"(10-13

cm)

13-15

6-8

1%”

(4 cm)

4"-5"(10-13

cm)

17-19

8-10

1%”

(4 cm)

4".5"(10-13

cm)

19-21

14-16

%”

(1 cm)

3"(8

cm)

 

6-8

4-5

1” (2.5 cm)

3"(8

cm)

 

6-8

4-5

‘/2”-1”

 

 

 

 

 

 

 

(l-2.5

cm)

3"(8

cm)

 

6-8

4-5

%” (1 cm)

3"(8

cm)

 

6

4

3/4 1’.1”

 

 

 

 

 

 

 

(2-2.5

cm)

4"-5"(10-13

cm)

15

10

2-3

lb.

 

 

 

 

 

 

 

(l-1.5

kg)

 

 

 

cm) 25-30

 

cut in half

7" -9"(18-23

10-12

whole

 

3"(8

cm)

 

11-16

9-14

fillets

 

3"(8

cm)

 

7-8

5-7

yz‘I_3/ ”

 

 

 

 

 

 

 

(1-2

cm)

3"(8

cm)

 

3

3

 

 

 

4"-5"(10-13

cm)

6-7

4-5

4

Page 4
Image 4
Whirlpool RJE-3020 manual Using the oven controls Baking, Always broil with the door open about 4 inches 10 cm

RJE-3020 specifications

The Whirlpool RJE-3020 is a versatile and highly efficient refrigerator designed to meet contemporary cooling needs while emphasizing convenience and energy savings. Tailored for modern homes, this appliance boasts a range of features that cater to varying user preferences and requirements.

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