PART | WHAT TO USE | HOW | TO CLEAN |
Outside of | Soft cloth, warm soapy water | l Wipe | off regularly when range is cool. |
appliance |
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Nylon or plastic scouring pad for stubborn spots
Surface units No cleaning required
Control | knobs | Warm, sudsy water and bristle | ||||||
and | chrome | brush |
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rims |
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Chrome |
| Automatic | dishwasher | or | ||||
reflector | bowls | warm, | soapy | water | or | plastic | ||
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| scrubbing | pad |
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Aluminum |
| Warm, | soapy | water | or soapy | |||
broiler pan and steel wool pads |
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grid |
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Control | panel | Warm, | soapy | water |
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Oven | racks | Warm, | soapy | water | or soapy | |||
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| steel wool | pads |
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Oven | door | Warm, soapy water or plastic | ||||||
glass |
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| scrubbing | pad |
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| Commercial | glass cleaner | ||||
Continuous | Warm, soapy water or soapy | |||||||
Cleaning | Oven | scrubbing | pad |
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l Do not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the glossy finish.
lDo not use abrasive or harsh cleansers.
l Spatters or spills will burn off.
l Wipe off excessive spills with damp cloth when surface unit is cold.
lDo not immerse in water.
lWash, rinse and dry well.
lDo not soak.
l Clean frequently.
l Wash with other cooking utensils.
lDo not use harsh abrasives.
l Wash with other cooking utensils.
lWash, rinse and dry with soft cloth.
l Wash, rinse and dry. Use soapy steel wool pads for stubborn areas.
l Make certain oven is cool. Wash, rinse and dry well with soft cloth.
l Follow directions provided with cleaner.
l Clean stubborn spots or stains. Rinse well with clean water.
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Place strip of aluminum foil on bottom of oven to catch spillovers.
Do not use commercial oven cleaners.
Most fat spatters on
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