PART | WHAT TO USE | HOW TO CLEAN |
Outside of | Soft cloth, warm soapy water |
appliance | Nylon or plastic scouring pad |
| |
| for stubborn spots |
Surface units No cleaning required
Control knobs Warm, sudsy water and bristle
and chrome brush rims
Chrome Automatic dishwasher or reflector bowls warm, soapy water or plastic
scrubbing pad
lWipe off regularly when range is cool.
lDo not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the glossy finish.
lDo not use abrasive or harsh cleansers.
lSpatters or spills will burn off.
lWipe off excessive spills with damp cloth when surface unit is cold.
lDo not immerse in water.
lWash, rinse and dry well.
lDo not soak.
lClean frequently.
lWash with other cooking utensils.
lDo not use harsh abrasives.
Aluminum Warm, soapy water or soapy l Wash with other cooking utensils. broiler pan and steel wool pads
grid
Control panel | Warm, soapy water | |
Oven | racks | Warm, soapy water or soapy |
|
| steel wool Dads |
Oven | door | Warm, soapy water or plastic |
glass |
| scrubbing pad |
|
| Commercial glass cleaner |
Continuous | Warm, soapy water or soapy | |
Cleaning Oven | scrubbing pad | |
lWash, rinse and dry with soft cloth.
lWash, rinse and dry. Use soapy steel wool pads for stubborn areas.
lMake certain oven is cool. Wash, rinse and dry well with soft cloth.
l Follow directions provided with cleaner
lClean stubborn spots or stains. Rinse well with clean water.
lPlace strip of aluminum foil on bottom of oven to catch spillovers.
lDo not use commercial oven cleaners.
Most fat spatters on the Continuous Cleaning porcelain enamel interior surface gradually reduce to a presentably clean condition during normal baking or roasting operations.
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