![Using the surface unit controls](/images/new-backgrounds/73037/730377x1.webp)
| Using the surface unit controls |
|
| ||||||
| Surface Unit Control Knobs must be pushed in before turning. | ||||||||
| Turn either way to the setting you want. |
|
| ||||||
| A design by each knob tells which unit is turned on by that knob. | ||||||||
| (For example, [::I shows the right front unit.) |
|
| ||||||
| The Signal Light will glow whenever a Surface Unit is on. Be | ||||||||
| sure this light is off when you have finished cooking. |
|
| ||||||
| The knob may be set anywhere between “HI” and “OFF” As you | ||||||||
| use your surface units, you will get used to the settings that match your | ||||||||
| pots, pans and favorite foods the best. |
|
| ||||||
| As a guide, | the setting | should | cook at about the following | heats: | ||||
PUSH IN and turn to | HI | start most foods cooking. To bring water to a boil. | |||||||
- | To hold a rapid boil; to fry pancakes or chicken. |
|
| ||||||
setting. |
|
| |||||||
MED | make gravy, puddings and icings; to cook large quan- | ||||||||
| |||||||||
|
|
| tities of vegetables. |
|
|
| |||
| - | To keep food | cooking | after starting it at a higher | setting. | ||||
| LO | keep food | warm | until ready to serve. You will | notice | ||||
|
|
| that you can set the heat higher or lower within the LO | ||||||
|
|
| band [ Lo] to help | keep food at the temperature | you | ||||
|
|
| want. |
|
|
|
| ||
| NOTE: Use only |
vent damage to the range. Specialty items with rounded or ridged bottoms (woks.
To bake, turn the Oven Selector Knob to BAKE.
To broil, turn the Oven Selector Knob to
BROIL.
Using the oven controls
Baking:
Racks.”
Broiling:
right distance from the Broil Element.