| Using the surface unit controls | ||
| The Surface Unit Control Knobs must be pushed in before turning | ||
| them. This helps avoid turning them on accidentally when wiping off the | ||
| Control Panel. And it helps keep small children from turning them on. You | ||
| must push in on them.. .then turn to the setting you want. | ||
| A design by each knob tells which unit is turned on by that knob. | ||
| (For example, [;5] shows that the right front unit.. the one closest to you | ||
| on your right.. will heat when you push in and turn that knob.) | ||
| The knob may be set anywhere between “HI” and “OFF.” As you | ||
| use your surface units. you will get used to the settings that match your | ||
| pots, pans and favorite foods the best. | ||
| As a guide, the setting should cook at about the following heats: | ||
| HI - To start most foods cooking. To bring water to a boil. | ||
| hold a rapid boil; to fry pancakes or chicken. | ||
| MED - To make gravy, puddings and icings; to cook large quan- | ||
PUSH IN and turn to | tities of vegetables. | ||
keep food cooking after starting it at a higher setting. | |||
setting. | |||
LO | keep food warm until ready to serve. You will notice | ||
|
that you can set the heat higher or lower within the LO band [ 2 ] to help keep food at the temperature you want.
The Signal Light will glow whenever a Surface Unit is on. Be sure this light is off when you have finished cooking.
To bake, turn the Oven Selector Knob to BAKE
To broil, turn the Oven Selector Knob to
BROIL.
Using the oven controls
Baking:
Racks.”
Broiling: