Whirlpool RJE-340P manual Medium

ALWAYS broil with the door open about 4 inches (10 cm).

( Remove the locking I screw; NOTICE position of notches.

Move black part toward “LO.” One notch equals about lO”F(5^C).

Move black part toward “HI.” One notch equals about lO’F(5‘C).

The following chart suggests broiling times and oven-rack po- sitions for different kinds of meats when the Oven Selector Knob is set to BROIL.

			Inches		(cm) from
			top	of	food		Approximate
			to	Broil			Minutes
Food	Descriotion		Element				1st side	2nd side
Beef Steaks
Rare	1” (2.5 cm)		3”	(8 cm)			7-9	3-5
Medium	1” (2.5 cm)		3”	(8 cm)			9-11	4-7
Well done	1” (2.5 cm)		3”	(8 cm)			11-13	5-7
Beef Steaks
Rare	l’i”	(4 cm)	4”.5”(10-1			3cm)	13-15	6-8
Medium	1 ‘IL” (4 cm)		4” -5” (10-l 3cm)				17-19	8-10
Well done	1”~” (4 cm)		4”	-5”	(lo-13	cm)	19-21	14-16
Hamburgers	k”	(1 cm)	3”	(8 cm)			6-8	4-5
Lamb Chops
Medium	1” (2.5 cm)		3”	(8 cm)			6-8	4-5
Ham slice, precooked	$ “1”.
or tendered	(l-2	5 cm)	3”	(8 cm)			6-8	4-5
Canadian Bacon	‘2”	(1 cm)	3”	(8 cm)			6	4
Pork Rib or Loin Chop	i,d“1.”
Well done	(2-2 5 cm)		4” -5”		(lo-13	cm)	15	10
Chicken	2-3	lb
	(l-l	5 kg)
	cut in half		7” -9” (18-23 cm)				25-30	10-12
Fish	whole		3”	(8 cm)			11-16	9-14
	fillets		3”	(8 cm)			7-8	5-7
Liver	1L”m34’
	(l-2	cm)
Frankfurters			3”	(8 cm)			3	3
			4”	-5”	(lo-13	cm)	6-7	4-5

Variable Broil Feature:

You might want to broil some foods slower than others. Broiling can be slowed down by setting a lower temperature on the Oven Temper- ature Control Knob instead of “BROIL.” Using a lower temperature will cause the broil element to turn on and off during the broiling so that the food broils more slowly.

When the Oven Temperature Control Knob is on “BROIL,” the Broil Element heats all the time. Set the temperature lower and it heats some of the time. The lower the temperature setting, the shorter are the periods of heating.

NOTE: The Oven Selector must be in the “BROIL” position in order for the Broil Element to heat.

Resetting the Oven Temperature Control Knob:

Does your new oven seem hotter or colder than your old oven? The temperatures in older ovens often shift very gradually, getting hotter or colder without the user really noticing the change. Your new oven is properly adjusted to provide accurate temperatures, but when compared to your old range, the new design may give you different baking results. If you think that the temperature setting on your range needs to be hotter or colder. you can adjust the Temperature Control Knob by yourself.

To adjust the setting, first pull the Oven Temperature Control Knob straight off. On the back, just across from the locking screw, are a row of notches on the black part of the knob and one tooth on the chrome part.

To set your oven about lO”F(5”C) cooler, remove the locking screw and move the row of notches one notch closer to “LO.” To set your oven about lO”F(5”C) warmer, move the row of notches one notch closer to “HI.” Each notch equals about lO”F(5”C).

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