Special tips
Keep the kitchen well aired dur- ing the cleaning cycle to help get rid of normal heat odors and smoke.
If the cleaning cycle doesn’t get the oven as clean as you ex- pected, the cycle may not have been set long enough or you may not have prepared the oven properly. Set the cleaning time longer the next time and hand clean areas noted on page 12.
To stop the cleaning cycle at any time:
1. Push in and turn the Stop Time Knob clockwise until it points to the right time of day.
Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual
Oven racks lose their shine, dis- color and become harder to slide on their guides when they are left in the oven during the cleaning cycle. To make them slide easier, polish the edges of the racks and rack guides with a soapy steel- wool pad, rinse well, and wipe on a thin coat of salad oil.
2.Turn the Oven Selector and Oven Temperature Control to OFF.When the Lock Light turns off, move the Lock Lever back to the Cook Position. DO NOT FORCE IT. Wait until it moves easily,
14
