To start baking immediately and stop automatically:
1.Position the oven rack(s) properly, and place the food in the oven.
2.Turn the Set Time Knob until the Start and Stop Time Dials show the right time of day.
3.Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off
4.Set the Oven Selector on TIMED BAKE.
5.Set the Oven Temperature Control on the baking temperature you want.
6.After baking is done, turn both the Oven Selector and the Oven Temperature Control to OFF.
To stop the oven before the preset time, turn both the Oven Selector and the Oven Temperature Control to OFF
Broiling
1.Position the rack properly for broiling. See broil chart in the “Cooking Guide” or a reliable cookbook.
2.Put the broiler pan and food on the rack.
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