Baking
1.Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out.
2.Set the Oven Selector on BAKE. The Lower Oven ON Signal Light will come on.
4.Put food in the oven. NOTE: Oven racks, walls and door will be hot.
During baking, the elements will turn on and off to keep the oven temperature at the setting. The Lower Oven HEATING Signal Light will turn on and off with the elements.
The top element helps heat during baking, but does not turn red.
The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least 1% to 2 inches
see the Cooking Guide.
3.Set the Oven Temperature Control on the baking temperature you want. The Lower Oven HEATING Signal Light will come on. The oven is preheated when the Lower Oven HEATING Signal Light first goes off.
When baking is done, turn both the Oven Selector and Oven Tem- perature Control to OFF.The Lower Oven ON and HEATING Signal Lights will go off.
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