Cleaning Chart
PART | WHAT TO USE |
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lower oven | Warm soapy | water | and |
exterior | a soft cloth. |
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| Plastic scrubbing | pad | |
| for stubborn | spots. |
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Control knobs Warm soapy water and a soft cloth.
Control panel Warm soapy water or spray glass cleaner and a soft cloth.
Broiler pan Warm soapy water or a
and grldsoapy steel wool pad.
HOW TO CLEAN
l Wipe off regularly when cooktop and lower oven are cool.
8 Do not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the glossy finish.
l Do not use abrasive or harsh cleansers.
l Wash, rinse and dry well.
l Do not soak.
l Wash, rinse and dry well.
l Follow directions provided with the cleaner.
l Clean after each use.
lWash, rinse and dry well.
l Do not clean in
Oven racks | cycle. | l | Leave | in oven during | ||||||
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| cycle. |
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| OR |
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| Warm soapy | water or | l | Wash, rinse and | dry. Use soapy steel | |||||
| soapy | steel | wool pads. |
| wool | pads | for stubborn | areas. | ||
| NOTE: The oven racks will discolor and be harder to slide when | |||||||||
| left in | the | cycle. | If you | want | them | to | stay | shiny, | |
| remove from the oven and clean by hand. |
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lower oven Spray glass cleaner or
door glasswarm soapy water and a plastic scrubbing pad.
lower Oven
l
l
l
l
l
l
Make sure oven is cool.
Follow directions provided with the cleaner.
Wash, rinse and dry well.
Follow directions starting on page 12, “Usingthe
Do not use commercial oven cleaners.
Do not use foil to line the bottom
of your
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