Custom broil
l
If food is cooking too fast, turn the
Oven Temperature Control counter-
clockwise until the lower oven
HEATING signal light goes off.
l
If you want food to broil slower from
the start, set the Oven Temperature
Control between 150°F and 325°F
(65.5% and 162.7%). The lower the
temperature, the slower the cooking.
The Oven Selector must
be on BROIL for all broiling
temperatures.
NOTE: The lower oven door must be
partly open whenever the oven is set to
BROIL. Leaving the door open allows
the oven to maintain proper
temperatures.
OUICK COOK COOK PROBE KEEP
DEFROST 1 2 TEMP WARM
1
Using the automatic MEALTIMER* control The automatic MEALTIMEW control
will turn the lower oven on and off at
times you set.. .even when you are not
around.
Automatic baking is ideal for foods
which do not require a preheated oven,
such as meats and casseroles. Do not
use the automatic cycle for cakes,
cookies, etc . . ..undercooking will
result.
‘Tmk
To delay start and stop
automatically:
1, Position the rack(s) properly and
place the food in the oven.
2. Make sure the clock is set to the
right time of day. (See the Upper
Microwave Oven Use and Care
Guide for setting instructions.)
AUTO COOK MEAL MINUTE
SENSOR POWER TIMER TIMER
9