Broiling rack position
RACK POSITION TYPE OF FOOD/
FROM BOlTOM DONENESS
4Hamburger patties and thin steaks Xh’ thick or
less. ’
3Quickly searing food, rare and medium steaks, medium patties, ham slices, fiih steaks, frankfurters.
2
1Not used for broiling.
chart
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Broiling tips
lUaa the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke or fire.
l After broiling, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pan if you leave it in the heated oven.
l
l
Fire Hazard
Place meat the correct distance from the element. Meat placed too close to the element could spatter, smoke, burn or catch fire during broiling.
To ensure adequate grease drainage, do not use cookie sheets or similar pans for broiling. Also, covering the broiler grid with foil is not recommended. Poor drainage of grease could result in fire. lf foil is used, cut slits in foil to line up with all openings in broiler grid. Grease can then drain away and cool in pan.
Energy saving tips
Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you conserve energy when using your cooking product:
l Preheat only when recommended and for the shortest time possible.
l “Ovenpeddng” may cause heat loss, longer cooking times and unsatisfactory baking results. Rely on your timer to keep track of the cooking time.
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l
Bake cakes, pies or cookies when oven is warm. Best time to bake is right after a meal has been cooked in the oven.
Plan your meals for the most efficient use of the oven. When using the oven to cook one food, try to cook the rest of the meal in ii also. Do not preheat when broiling, roasting or cooking items such as casseroles.
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