Cooking with the TEMPERATURE PROBE
The Temperature Probe helps take guesswork out of :ooking roasts and larger casseroles. The probe is designed to turn off the ove ) when it senses the tem- perature you chose. See your MICRO MENUS* Cook look for helpful information in cooking different types food
DO THIS...
1. Insert at least Y3 of the temperature probe into the food.
4.Set the Variable Cook Power Con- trol to the Cook Power you want.
2.Place food in the oven and plug th< probe into the socket on the ovel wall.
5.Set the Probe Tem- perature Control to the final cook- ing temperature you want.
3.Make sure the probe does not touch anv Dart of I the oven interior. Close the door.
6. Push the START Button. When the probe senses the selected tem- perature, a beep sounds, and the oven shuts off.
Hints for using the temperature pt&e
DO...
l use hot pads when removing probe from food or from oven.
l stir foods during cooking when recommended.
l stir soups, casseroles and drinks before sewing.
l cover roasts with foil and let stand a few minutes after cook- ing. Remove foil if you decide to cook longer.
l remove the probe from the oven when not cooking by temperature.
DON’T., .
l let probe or probe cable touch
any pal t of the oven interior. II l let probe touch foil (if used for
shieldirig). Foil can be kept away fr :)m probe with wooden toothpic: ks. Remove foil if arc- ing occ: cars.
0 use paf:#er, plastic wrap or plas- tic con1 :riners.
l use pro:)e in regular oven.
l force PI lobe into frozen food.
luse pro :>e for foods that need to simn ler.
