Positioning racks and

For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven.

Rack placement for specific foods:

FOODRACK POSITION

Frozen

pies, large

Lowest level or

roasts,

turkeys

2nd

level

from

 

 

 

bottom

 

Angel and

bundt

2nd

level

from

cakes,

most quick

bottom

 

breads,

yeast breads,

 

 

 

casseroles,

meats

 

 

 

Cookies, biscuits,

2nd

or 3rd level

muffins,

cakes,

from

bottom

nonfrozen

pies

 

 

 

When baking on two racks, arrange racks on bottom and third level from bottom.

NOTE: For recommended rack placement when broiling, see “Broiling rack position chart” on page 15.

To remove racks:

1.Pull rack toward you.

2.Tilt up front end.

3.Pull rack out.

To replace racks:

1.Place rack on rack guides.

2.Tilt up front end.

3.Push rack in until it clears the stop.

4.Lower front and push rack in the rest of the way.

pans

Personal Injury Hazard

*Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.

l If rack(s) must be moved while oven is hot, use potholders or oven mitts to protect hands.

Failure to follow the above precautions could result in personal injury.

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Whirlpool RS3025XB, RS31OPXB manual Positioning racks, Pans, To remove racks, To replace racks, Foodrack Position

RS3025XB, RS31OPXB specifications

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