“HEATING” | OVEN “ON” |
| SIGNAL LIGHT |
OVEN“LOCKE-D” OVEN TEMPERATURE
SELECTOR SIGNAL LIGHT CONTROL
Using your range
Using the Surface Units
Surfoce Unit Indicators
Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF.
The solid dot in the surface unit indicator shows which surface unit is turned on by that knob.
Signal light
One of the signal lights will glow when a surface unit is on.
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking.
Use HI to start | Use |
| Use | MED |
| Use | Use LO to | ||||||||||
foods | cook- | to hold | a |
| for | gravy, |
| to keep | food | keep | food | ||||||
ing; to | bring | rapid | boil; | to | puddings |
| cooking | after | warm | until | |||||||
liquids | to | a | fry | chicken |
| and | icing; | to | starting | it | ready | to | |||||
boil. |
|
| or | pancakes. |
| cook | large | on | a higher | serve. | Set the | ||||||
|
|
|
|
|
|
| amounts |
| of | setting. |
| heat | higher | ||||
|
|
|
|
|
|
| vegetables. |
|
|
|
| or lower |
| ||||
CAUTION: The | use | of | the | HI seftlng |
| for | long | periods | of | time | within | the LO | |||||
| band | to | keep | ||||||||||||||
can | damage | surface | units | and | discolor | chrome | reflector | food | at | the | |||||||
bowls. | Start cooklng | on | HI | and turn | control | down | to | con- | temperature | ||||||||
tinue | cooklng. |
|
|
|
|
|
|
|
|
|
|
|
| you want. |
5