Setting the Controls
Be sure the kitchen is venttlated durlng the
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1, Set the Oven Selector and Oven Temperature Control on CLEAN. The “on” Signal Light will come on.
3.Push in and turn the Stop Time Knob clockwise 2 or 3 hours.
l Use 2 hours for light soil.
l Use 3 hours or more for moder- ate to heavy soil.
5.The “locked” Signal Light comes on when the oven temperature exceeds normal baking tempera- tures. The Lock Lever must not be moved and the door can’t be opened when the “locked” Signal Light is on.
2.Make sure the Clock, Start and Stop Times all have the right time of day.
4.Lift the panel between the oven door and the control panel. Move the Lock Lever all the way to the right.
6.After the
completed, the “locked” Signal Light goes off. Move the Lock Lever back to the left. Do not force it. Wait until it moves easily. Turn the Oven Selector and Oven Temper- ature Control to OFF.
7.After the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots
with a soapy steel wool pad. | ,, |