Cleaning other range parts Use the following table to help you clean all parts of your range.
PART WHAT TO USE HOW TO CLEAN
Control knobs Sponge and warm, soapy
l
Turn knobs to OFF and pull straight away
water from control panel.
l
Wash, rinse and dry thoroughly. Do not
soak.
l
Replace knobs. Make sure all knobs point
to OFF.
DO NOT USE steel wool or abrasive
cleaners. They may damage the finish of the
knobs.
Control panel Sponge and warm, soapy
l
Wash, rinse and dry thoroughly.
water DO NOT USE steel wool or abrasive
OR cleaners. They may damage the finish.
Paper towel and spray DO NOT spray cleaner directly on panel.
glass cleaner Apply cleaner to paper towel.
NOTE: Make sure you have not turned the
oven on when cleaning panel. If you
have, push the Off/Cancel pad.
Exterior surfaces Sponge and warm, soapy
l
Wash, rinse and dry thoroughly.
(other than cooktop water USE nonabrasive, plastic scrubbing pad on
and control panels) heavily soiled areas.
l
Do not use abrasive or harsh cleansers.
They may damage the finish.
Broiler pan and grid Steel-wool pad and warm,
l
Wash, rinse and dry thoroughly.
(clean after each use) soapy water DO NOT CLEAN in Self-Cleaning cycle.
(See note on page 29.)
Oven racks Steel-wool pad and warm,
l
Wash, rinse and dry thoroughly.
soapy water
OR OR
The Self-Cleaning cycle
l
Leave in oven during Self-Cleaning cycle.
NOTE: Racks will permanently discolor and
become harder to slide ii left in oven during
Self-Cleaning cycle. Apply a small amount of
vegetable oil to the side rungs to aid sliding.
Oven door glass Paper towel and spray glass
l
Make sure oven is cool.
cleaner
l
Follow directions provided with the
OR cleaner.
Warm, soapy water and a
l
Wash, rinse and dry thoroughly.
nonabrasive, plastic scrub-
bing pad
Oven cavity Self-Cleaning cycle
l
See “Using The Self-Cleaning Cycle” on
pages 28-31.
35