The Blanket-O-Flame@ Broiler Oven is located below the oven. It uses infra-red rays to cook the food. Infra-red rays create fast, searing heat and consume most smoke and spatters. Always broil with both oven doors completely closed.

1.Position the broiler pan rack before turning on the broiler. See pan placement chart in the “Cooking Guide” for recom- mended pan position.

3.Set the Oven Control to BROIL. The

broiler will automatically light in 50-60seconds.

2. Place food on the broiler pan.

4.When broiling is done, turn the Oven Control to OFF.

DO NOT PREHEATTHEBROILEROVEN BEFOREUSING. COMPLETELYCLOSE BOTH OVEN DOORS BEFOREBROILING.

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Whirlpool SB130PER manual