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See the “Cooklng Guide” for Important utensil Information.
Unttl you get used to the settlngs, use the following as a guide:
Use | LIGHT | to | Use | a | hlgh | Use | a medium |
| Use a | low | |||||
light | the | burner. | setting | to start | setting | to | start |
| setting | to keep | |||||
Atter | the | burner | cooking | or to | cooking | or | to fry | foods | warm until | ||||||
Ilghts, turn | con- | bring |
| liquids | chicken | or | pan- |
| ready | to serve. | |||||
trol | back |
| to | a | to a | boil. | cakes; | for | gravy, |
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deslred | settlng. |
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| puddings |
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Do | not | cook | wlth |
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the | control |
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| large | amounts | of |
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the | LIGHT | posl- |
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| vegetables. |
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tlon. |
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Lighting Standing Pilots
1.Make sure all controls are OFF
2.Remove the surface burner grates from the cooktop. Lift the cooktop and rest on support rod.
3.To Ilght, hold a lit match over the pilot light located between the front and back burners. The pilot flame should be Y4to 3/ein
4.If the pilot flame needs adjust- ment, turn the pilot adjustment screw on the manifold pipe.
5.Lower the cooktop and replace the grates before using the sur- face burners.
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