Caring For Your
Continued
Surface burner grates, burner caps and griddle
1. Make sure all surface burners are off and the surrounding parts are cool.
2. Lift off the burner grates and burner caps and remove the griddle.
3. Wash the grates and caps with warm, soapy water or in a dishwasher. Use a nonabrasive plastic scrubbing pad or cleanser for
4. Wash the griddle in warm, soapy water. Use a nonabrasive plastic scrubbing pad for cooked- on food.
NOTE: Do not use metal scouring pads or abrasive cleansers; they will scratch the non- stick finish.
5. Replace the burner grates, burner caps and griddle.
Surface burners
To lift up the cooktop, follow the instructions in
Wipe off surface burners with warm, soapy water and a sponge after each use. Use a plastic scrubbing pad for
If ports are clogged, clean with a straight pin. Do not enlarge or distort the ports. Do not use a toothpick to clean the ports.
Occasionally check the burner flames for proper size and shape as shown. A good flame is blue in color. If flames lift off ports, are yellow, or are noisy when turned off, you may need to clean the burners (see above or “Cleaning tips” on page lo), or call a qualified technician for adjustment.
| Typical surface | burner flame |
8 | at highest | setting |
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