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Setting the Controls for Self-Cleaning
Be sure the kitchen is ventilated during the
1.Make sure the Clock, Start and Stop Times all have the right time of day.
3.Set the Oven Selector and Oven Temperature Controls to CLEAN.
2.Push in the Stop Time Knob and turn the hand clockwise
l Use 2 hours for light soil.
l Use 2Yz hours for moderate to heavy soil.
4.Move the Lock Lever to the CLEAN position. This will start the Self- Cleaning Cycle. If the door is not completely closed or the lever
is not all the way to the right, the cycle will not start.
When the oven temperature exceeds normal baking tem- peratures, the oven door can’t be opened and the Lock Lever must not be moved.
5.After the Clean Cycle Is
completed and the oven tem- perature has dropped below 500°F (260°C) the Clean Light goes off and the Lock Lever can be moved back to the COOK position, Do not foroe it, Wait until it moves easily. Turn the Oven Selector and Oven
Temperature Controls to OFF.
6. After the oven is cool, wipe off , any residue or ash witl cloth.Ifneeded,touch
with cleaner or plastic pad.
