If you need service or assistance,
we suggest you follow these five steps:
1.Before calling for assistance...
Performance problems often result from little things you can fix yourself without tools of any kind.
It nothlng operates:
l Is the range properly connected to gas and electrical supplies? (See “Installation Instructions:‘)
l Have you checked the main fuse or circuit breaker box?
l Is the flow of combustion and/or ventilation air to the range blocked? Do not block the air flow to and around the range.
If the oven will not operate:
l Is the Oven Selector turned to a setting (BAKE or BROIL, but not TIMED BAKE]?
l Is the Oven Temperature Control turned to a temperature setting?
If burner fails to light:
l Is the range connected to elec- trical power?
l Have you checked the main fuse or circuit breaker box?
l Are burner ports clogged? (See page 22 .]
If burner flames are uneven:
l Are burner ports clogged? (See page 22 .)
If burner tlames litt off ports, are yellow, or are noisy when turned off:
l The air/gas mixture may be incor- rect. (Call for service.)
If burner makes a popping noise when ON:
l Is the burner wet from washing? Let dry.
If control knob(s) will not turn:
l Did you push in before trying to turn?
If soil is visible on Continuous- Cleaning oven finish:
l The special finish is designed to gradually reduce oven soil during normal baking or roasting. It is not designed to keep your oven spot- less, only presentably clean.
l The door is cooler than the oven walls. Soil will be more visible on the door than other areas in the oven. See page 17 for how to clean.
l Sugar and starchy spills may leave stains. See page 17 for hand clean- ing tips,
If the
l Is the Oven Selector set on CLEAN and the Oven Temperature Control set on OFF?
l Does the Start Time Dial show the correct time of day?
lIs the Stop Time Dial set ahead
to the time you want the cleaning cycle to stop?
. Is the Lock Lever all the way to the right?
If cooking results aren’t what you expected:
l Is the range level?
l Are you using pans recommended in the Cooking Guide?
l Does the flame size fit the cooking utensil being used? (See the Cook- lng Guide.]
l If baking, have you allowed W2to 2 inches
l Have you preheated the oven before cooking?
continued on next page
