BakingandRoasting

Do not place food or cookware directly on the oven door or the oven bottom.

Before baking and roasting, position the racks according to the “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

To Bake or Roast:

1.Push in and turn the oven control knob to the desired temperature setting.

2.Place food in oven.

The oven burner will cycle on and off to keep the oven temperature at the setting.

3.Push in and turn oven control knob to OFF when finished.

Broiling

BROILER

The broiler is located below the oven door. The broiler pan and grid slide out for easy access. Always broil with the broiler and oven doors closed.

■To avoid damage to the broiler, do not step on or apply weight to the broiler door while it is open.

■Do not preheat broiler before use. Completely close broiler door during broiling.

■Do not use broiler cavity for storage.

■Use only the broiler pan and grid provided with the appliance. It is designed to drain juices and help avert spatter and smoke.

■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avert curling.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Broil:

1.Open the broiler door and take out the broiler pan and grid.

2.Place food on the grid so grease can drain down into the lower part of the broiler pan.

3.Place the pan on the broiler rack and close the broiler door.

4.Push in and turn the oven control knob to broiler position. The temperature can be lowered at any time during the broiling by turning the oven control knob to the desired temperature.

5.Push in and turn oven control knob to OFF position when finished.

BROILING CHART

For best results, broiler pan should be rotated at the same time the food is turned. Times are guidelines only and may need to be adjusted for individual foods and tastes.

 

COOK TIME

FOOD

minutes

SIDE 1

SIDE 2

 

 

 

 

Chicken, bone-in pieces,

15-17

15-17

boneless breasts

11-13

11-13

 

 

 

Fish Fillets ¹₂ -³₄" (1.25-1.8 cm) thick

7-8

3-4

 

 

 

Frankfurters

5-6

2-3

 

 

 

Ground meat patties ³₄ " (1.8 cm) thick,

 

 

well done*

11-13

6-7

 

 

 

Ham slice, precooked ¹₂ " (1.25 cm)

 

 

thick

6-8

3-4

 

 

 

Lamb chops 1" (2.5 cm) thick

14-17

8-9

 

 

 

Pork chops 1" (2.5 cm) thick

19-21

9-10

 

 

 

Steak 1" (2.5 cm) thick, medium rare,

10-12

5-6

medium

12-14

6-7

well-done

16-17

8-9

 

 

 

*Place up to 12 patties, equally spaced, on broiler grid.

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Whirlpool SF110AXS manual BakingandRoasting, Broiler, To Broil, Broiling Chart
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SF110AXS specifications

The Whirlpool SF110AXS is a sleek and versatile built-in oven that is designed to meet the culinary needs of modern home cooks. This oven stands out for its combination of innovative technology, user-friendly features, and stylish design, making it a popular choice for both amateur chefs and experienced cooks.

One of the key features of the Whirlpool SF110AXS is its advanced cooking technology, which includes precise temperature control and multiple cooking modes. It offers various options such as bake, broil, convection, and more, allowing users to choose the perfect setting for their dishes. The convection cooking feature circulates hot air throughout the oven, ensuring that food cooks evenly and efficiently. This technology significantly reduces cooking times and enhances the flavors of the dishes, making it ideal for busy families or anyone looking to prepare delicious meals quickly.

In terms of design, the Whirlpool SF110AXS boasts a contemporary stainless steel finish that complements any kitchen décor. Its spacious interior is designed to accommodate multiple dishes simultaneously, making it perfect for holiday gatherings or dinner parties. With a capacity that allows for large trays and cookware, home cooks can effortlessly prepare meals for larger groups without the hassle of cooking in batches.

The appliance is equipped with an intuitive digital control panel, featuring easy-to-read displays and accessible buttons. Users can set timers, adjust temperatures, and select cooking modes with minimal effort. The oven also includes a self-cleaning feature, which simplifies maintenance and ensures that the interior remains spotless without intensive scrubbing.

Energy efficiency is another highlight of the Whirlpool SF110AXS. It is designed to consume less energy without compromising cooking performance. This makes it not only an economical choice but also an environmentally friendly one, aligning with modern values of sustainability.

Safety features, such as a child lock and an automatic shut-off function, provide peace of mind for households with young children. These features ensure that the oven is safe to operate and prevents accidental use when supervision is not present.

In summary, the Whirlpool SF110AXS is a state-of-the-art built-in oven that combines style, functionality, and advanced cooking technologies. With its various cooking modes, user-friendly controls, spacious design, and energy efficiency, this oven is an excellent addition to any kitchen, supporting an enjoyable and efficient cooking experience.
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