Sequence Programming takes precedence over any nonsequenced cooking function. For example, if an untimed Bake function is in process and a sequence program is started, the untimed Bake function will be canceled, and the program sequence will start.
Example - Sequence Programming
To Program the First Step of the Sequence:
1.Press FIRST/NEXT STEP.
“PROGRAM” and “STEP” will appear on the display. A flashing “1” will also appear on the display, indicating that Step 1 is being programmed.
2.Press BAKE, or any other desired cooking function.
3.Press TEMP “up” or “down” arrow pad (if desired) to select a temperature other than the one displayed.
4.Press START TIME, then HR and MIN “up” or “down” arrow pads to set the time of day for the first cooking function to begin. For example, 1:00.
If START TIME is not pressed, then the sequence of cooking functions will begin immediately once programming is complete and START is pressed.
The display will show either the time of day (if start time was not programmed) or the start time (if same was programmed), but with a flashing colon. “Stop” and “Time” will also appear on the display.
5.Press STOP TIME, then HR and MIN “up” or “down” arrow pads to set the time of day for the first cooking function to stop. For example, 1:15.
To Program Next Steps (2 through 4) of the Sequence:
1.Press FIRST/NEXT STEP.
“PROGRAM” and “STEP” will appear on the display. The number of the step being programmed will flash. “START” and “TIME” will also appear on the display.
2.Press Choice Bake®, or any other desired cooking function.
3.Press TEMP “up” or “down” arrow pad (if desired) to select a temperature other than the one displayed.
4.Press STOP TIME, then HR and MIN “up” or “down” arrow pads to select a stop time. For example, 1:35.
5.Continue repeating steps 1 through 4 until the desired number of sequences have been set. You can program up to 4 cooking functions within the sequence.
6.Press START to begin sequence.
If you choose to press START, your program sequence will begin. Additional steps cannot be added to the sequence once START has been pressed.
Press CANCEL at any time to clear program and to stop program.
To Review/Modify Programmed Sequence:
If program steps are partially or completely programmed, yet the sequence has not been started, the programmed cooking functions can be reviewed.
1.Press REV. STEPS. Step 1 will appear in the display.
Subsequent presses of REV. STEPS will cause display of programmed steps in order.
“STEP” and “RECALL” will appear on the display. The number of the displayed step will flash. A recalled step will remain lit on the display for 5 minutes if no further action is taken.
2.If fewer than 4 steps have been programmed, press REV. STEPS repeatedly until the last programmed step is displayed, then press FIRST/NEXT STEP if it is desired to program an additional step.
While a step is recalled, a cook function pad can be used to change the function, or the TEMP “up” or “down” arrow pad can be used to change the set temperature.
START TIME, when used with the HR or MIN “up” or “down” arrow pads, can be used to change, add or delete a delayed start.
STOP TIME can be used to change the stop time. Changing the stop time of a step will automatically change the start times and stop times of all subsequent programmed cook functions.
3.After Review/Modification of the programmed sequence is complete, press START to begin sequence.
To Modify Sequence Programming:
1.Press UNDO.
The last step of the sequence will be canceled, and the step prior to the canceled sequence will show on the display for either review or modification.
If the programmed sequence has not been started, see “To Program Next Steps of the Sequence” section to program a step to replace the canceled cook function.
2.Press START.
The first step will show on the display, and the program sequence will begin.
Changes can be made during a programmed cook function; however, changes cannot be made after a programmed cook function has been completed.
If at any time during an active sequenced program FIRST/ NEXT STEP is pressed, 3 tones will sound.
WarmingDrawer
(onsomemodels)
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
The Warming Drawer is ideal for keeping hot cooked foods at serving temperature. It may also be used for warming breads and pastries.
Different types of food may be placed in the warming drawer at the same time. For best results, do not hold foods longer than 1 hour. For smaller quantities or
Food must be at serving temperature before being placed in the warming drawer. Breads, pastries, and fruit pies may be heated from room temperature on the HI setting.
Remove food from plastic bags and place in
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