Whirlpool SF3004SR manual Using the Oven Control, Baking

See the “Cooking Guide” for Important used to the sefflngs, use the followlng

utensil Informatlon. Until you get as a gulde.

Use		LITE to	light	Use	a	hlgh
the	burner.		After	settlng		to start
the	burner		lights,	cooking or to
turn		control		bring		liquids
back		to a de-		to a	boil.
sired		setting.
Do	not cook		wlth
the	control		In
the	LITE posltlon.

Use a medlum setting to start cooking or to fry chicken or pan- cakes; for gravy, puddings and icing or to cook large amounts of vegetables.

Use a low set- tlng to keep foods warm until ready to serve.

Using the Oven Control

Baking

1.Position the racks properly before turning on the oven. To change rack posltlon, pull rack out to stop, raise front edge and lift out.

Racks should be placed so the top of the food will be centered in the oven. Always leave at leastlY2 to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans. For more information, see the “Cooking Guide:

2.Set the Oven Control to the baking temperature you want. The oven

burner will automatically light in 50-60 seconds.

3.Preheat the oven for10 minutes before adding food. NOTE: Oven racks, walls and door will be hot. Do not place food directly on oven bottom.