PART
Surface burners
Broiler drawer,
pan and grid (clean after each use)
WHAT TO USE
Sponge and warm, soapy water
Warm, soapy water and a nonabrasive, plastic scrubbing pad
OR
Vinegar and water solution
HOW TO CLEAN
l Remove the cooktop. (See page 17.)
l Wipe off spills immediately after burner has cooled.
For
l Remove burner from manifold with Phillips screwdriver.
l Wash with warm, soapy water and a plastic scrubbing pad or soak in vinegar and water solution.
l Rinse and dry well.
l If ports are clogged, clean with a straight pin. Do not enlarge or distort ports. DO not use a wooden toothpick.
l Do not clean surface burner in dish- washer.
lClean after each use.
lWash, rinse, and dry thoroughly.
l After broiler is cool, wipe interior with warm, damp sponge. For heavily soiled areas, use a soapy
Oven | racks | pad and | |||
|
| warm, | soapy | water | |
Oven | door glass | Paper | towel | and spray | |
(some | models) | glass | cleaner |
| |
|
| OR |
|
|
|
|
| Warm, | soapy | water and | |
|
| a nonabrasive, | plastic | ||
|
| scrubbing pad | |||
l
l
l
l
Wash, rinse, and dry thoroughly.
Make sure oven is cool.
Follow directions provided with the cleaner.
Wash, rinse, and dry thoroughly.
Oven cavity | Sponge and warm, |
| soapy water |
Soapy
for heavily soiled areas
OR
Commercial oven cleaner for heavily soiled areas
l
l
l
l
l
l
l
l
l
l
Make sure oven is cool. Remove door for easier access. (See page 18.)
Wash, rinse, and dry well. Remove door for easier access. Rinse well with water.
Remove door for easier access.
Place newspaper on floor to protect floor surface.
Follow directions provided with the oven cleaner.
Rinse well with clear water. Use in
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