Using foil (standard and continuous- cleaning ovens)
To catch sugar or starchy spills from pies and casseroles, use a piece of
Burn, Electrical Shock and
Product Damage Hazard
l Make sure all controls are OFF and the oven is cool before using foil. Failure to do so can result in burns or electrical shock.
l Do not use foil to cover oven floor or to completely cover a rack. Good air circulation is needed for the oven to operate properly. Poor cooking results and damage to the oven could occur.
1.Turn off all controls.
2.Put foil or pan under the cooking container. Make sure the foil is centered and large enough to catch any
