3. Before the broiler is turned on, place
food on broiler pan and position the
broiler pan at one of the three levels.
Refer to a reliable cookbook for
broiling chart.
The oven vent Oven vent
\
Hot air and moisture escape from the
oven through a vent just under the
backguard. The vent is needed for air
circulation. Do not block the vent.
Poor baking will result.
Burn Hazard
c
t When the oven is ON, pans and
pan handles left near the oven
vent can become hot enough to
burn the user and to melt plastics.
Use potholders to move pans.
Never store plastics, paper or
other items that could melt or
burn near the oven vent, or any of
the surface burners.
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