Surface burners
Broiler drawer, pan and grid (clean after each
L
Oven racks
Oven door glass
WHAT TO USE
Warm, soapy water and a nonabrasive, plastic scrubbing pad
OR
Vinegar and water solution
Paper towel and spray glass cleaner
OR
Warm, soapy water and a nonabrasive, plastic scrubbing pad
HOW TO CLEAN
For
l Remove burner from manifold with Phillips screwdriver.
l Wash with warm, soapy water and a plastic scrubbing pad or soak in vinegar and water solution.
lRinse and dry well.
lIf ports are clogged, clean with a straight pin. Do not enlarge or distort ports. Do not use a wooden tooth- pick.
l Do not clean surface burner in dish- washer.
l Clean after each use.
lWash, rinse and dry thoroughly.
l After broiler is cool, wipe interior with warm, damp sponge. For heavily soiled areas, use a soapy
lWash, rinse and dry thoroughly.
lMake sure oven is cool.
l Follow directions provided with the cleaner.
lWash, rinse and dry thoroughly.
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