Broiling
The broiler drawer is located below the oven door. Always broil with the oven door closed.
1.Pull the broiler drawer open and tilt the door panel down.
2.Place broiler pan grid so grease can drain down sides into lower part of broiler pan. See picture.
3.Before the broiler is turned on, place food on broiler pan and position the broiler pan at one of the three levels. Refer to a reliable cookbook for broiling chart.
4.Push in and turn the Oven Tempera- ture Control to BROIL. The broiler will automatically light in
5.When broiling is done, turn the Oven Temperature Control to OFF.
