Fat spatter | Standard | |
beads | up. | porcelain |
Turns | black. |
|
Usingthe standard- cleaning oven (Model SF31OPEW)
The standard oven has to be hand cleaned. Use warm soapy water, soapy steel wool pads or a commercial oven cleaner. See “Cleaning tips” on page 20 for further instructions.
Do not allow commercial oven cleaner to contact the heat seal, thermostat or exterior surfaces of the oven. Damage will occur.
Use foil during cooking to keep oven clean. See “Usingfoil” on page 19 for more information.
Usingthe continuous- cleaning oven (Model SF330PEW)
Standard oven walls are coated with smooth porcelain. Your continuous- cleaning oven walls are coated with a special, rougher porcelain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The
Fat spatter | Continuous- | |
spreads | out. | cleaning |
Burns | away. | porcelain |