Broiling
The Broiler Drawer is located below the oven door. Always broil with the dmwer and oven door completely closed.
1. Pull the broiler drawer open and tilt the door panel down.
2.Place broiler pan grid so grease can drain down sides into lower part of broiler pan. See picture.
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3.Place food on broiler pan and position the broiler pan before turning on the broiler. See pan placement chart in the “Cooking Guide” for recommended pan positions.
4.Set the Oven Temp Control to BROIL. The broiler will automatically light in
5.When baking is done, turn the Oven Temp Control to OFF.
DO NOT PREHEATTHEBROILER BEFOREUSING. COMPLETELYCLOSE THEBROILER DRAWER DURING BROILING.
The Oven Vent
Hot air and moisture escape from the oven through a vent located under the backguard. Do not block vent. Poor baking will result.
OVEN VENT
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