Whirlpool SF335PEW manual Contents

Contents

							Page
Important			Safety		Instructions		.3
Using	Your Flange					..........................	.6
Using		the surface				burners	.6
Setting			the	clock		............................	.7
Using		the Minute				Timer	.a
Using		the oven			control		.9
Baking							.9
Adjusting				the oven temperature			10
	control			...................................
Broiling							I I
The	oven vent						I 2
Caring	For Your Range						12
Control			panel and knobs				.13
Surface			burner		grates		I 4
and		reflector			pans
Surface			burners		............................		15
Removable				cooktop			15

Removable oven door.. ................. 16

Using the standard-cleaning oven .17 Using the continuous-cleaning

oven		17
Cleaning	tips	.20
The oven	light	.22
If You Need Service		.23
Or Assistance
Whirlpool Cooking Product
Warranty		.28
01991	Whirlpool	Corporation

Thank you for buying a Whirlpool appliance. Please complete and mail the Owner Registration Card pro- vided with this product. Then complete the form below. Have this information ready if you need service or call with a question.

l Copy model and serial numbers from plate (located under cooktop) and purchase date from sales slip.

lKeep this book, the Cooking Guide and sales slip together in a handy place.

Model Number

Serial Number

Purchase Date

Service Company Phone Number

You are responsible for:

lInstalling and leveling the range on a floor strong enough to support its weight, and where it is protected from the elements. (See the Installation Instructions.)

lMaking sure the range is not used by anyone unable to operate it properly.

l Properly maintaining the range.

lUsing the range only for jobs ex- pected of a home range.

lMaking sure the range is secured by properly installed anti-tip bracket. The bracket must overlap the range base.