Caring For Your Range
Continued
Cleaningtips
Control knobs
Clean with warm, soapy water and a soft cloth.
lWash, rinse and dry well. l Do not soak.
Control panels
Clean with warm, soapy water or spray glass cleaner and a soft cloth.
lWash, rinse and dry well.
lFollow directions provided with the cleaner.
Exterior surfaces (other than control panels)
Clean with warm, soapy water and a soft cloth.
l Wipe off regularly when cooktop and oven are cool.
Use a
lDo not use abrasive or harsh cleaners.
NOTE: Do not allow food containing acids (such as vinegar, tomato or lemon juice) to remain on surface. Acids may remove the glossy finish. Also, wipe up milk or egg spills when cooktop is cool. Be careful when cleaning around model and serial number plate; the numbers wipe off easily.
Surface burners
Clean with warm, soapy water and a soft cloth.
lRemove cooktop (see page 15).
l Wipe off spills immediately after burner has cooled.
For cooked-on food:
lRemove burner from manifold with phillips screwdriver.
lWash with warm, soapy water and a
lRinse and dry well.
lIf ports are clogged, clean with a straight pin. Do not enlarge or distort port. Do not use a wooden toothpick.
9 Do not clean surface burner in dishwasher.
Surface burner grates and chrome reflector pans
Clean with warm, soapy water and a
lWash, rinse and dry well.
OR
Clean in a dishwasher.
Broiler pan and grid
Clean with warm, soapy water or a soapy steel wool pad.
lClean after each use.
lWash, rinse and dry well.
Oven racks
Clean with warm, soapy water or soapy steel wool pads.
lWash, rinse and dry. Use soapy steel wool pads for
Oven door glass
Use spray glass cleaner or warm, soapy water and a
lMake sure oven is cool.
l Follow directions provided with the cleaner.
lWash, rinse and dry well.
20
