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Using Your Range
Continued
Broiling
The
1. Position the rack before turning the oven on. See rack placement chart and broiling chart in the “Cooking Guide” for recommended rack positions.
2. Put the broiler pan and food on the rack and completely close the oven door.
NOTE: Do not preheat the broiler before using.
3. Set the Oven Selector and the Oven Temperature Control to BROIL. The broiler will automatically light in
oven temp
4. When broiling is done, turn both the Oven Selector and the Oven Temperature Control to OFF.
oven temp | selector |
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