If YouNeedServiceOrAssistance...
Wesu gestyou follow thesePIve steps:
1. Before calling for assistance...
Performance problems often result from little things you can find and fix without tools of any kind.
If nothing operates:
lIs the power supply cord plugged into a live circuit with the proper voltage? (See Installation Instructions.)
. Have you checked your home’s main fuses or circuit breaker box?
lHave instructions in this book been followed?
lIs the control knob set in the correct position?
lIs the flow of combustion and/or ventilation air to the unit obstructed? Do not obstruct air flow to and around unit.
l Recheck suspected defect. If the oven will not operate:
. Is the Oven Selector turned to a setting (BAKE or BROIL, but not
TIMED BAKE)?
lIs the Oven Temperature Control turned to a temperature setting?
If burner fails to light:
lIs the range connected to electrical power?
lHave you checked your home’s main fuses or circuit breaker box?
lAre burner ports clogged? See page 23.
If burner flames are uneven:
l Are burner ports clogged? See page 23.
If burner flames lift off ports, are yellow, or are noisy when turned off:
lThe air/gas mixture may be incorrect. (Call for service.)
If burner makes a popping noise when ON:
lIs the burner wet from washing’? Let dry.
If control knob(s) will not turn:
lDid you push in before trying to turn?
If the
Is the Oven Selector set on CLEAN and the Oven Temperature Control set on OFF?
Does the Start Time Dial show the correct time of day?
Is the Stop Time Dial set ahead to the time you want the
Is the Lock Lever all the way to the right?
If cooking results aren’t what you expected:
lIs the range level?
lIf needed, have you preheated the oven as the recipe calls for?
lDoes the flame size fit the cooking utensil being used? (See the Cooking Guide.)
lIf broiling, have you completely closed the oven door?
lAre you following a tested recipe from a reliable source?
l Are you using pans recommended in the Cooking Guide?
lIf baking, have you allowed 1 l/2 to 2 inches
9 Are the pans the size called for in the recipe?
lDo the cooking utensils have smooth, flat bottoms and fit the surface burners being used?
See the Cooking Guide for more information on cooking problems and how to solve them.
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