Whirlpool SF395PEP manual Setting the Controls for Self-Cleaning

Setting the Controls for Self-Cleaning

Be sure the kitchen Is ventilated during the Self-Cleanlng cycle. This will help remove heat and odors that are normal during the cycle.

1. Make sure the Clock, Start and Stop Times all have the right time of day

3.Set the Oven Selector and Oven Temperature Controls to CLEAN.

5.After the Clean Cycle Is

completed and the oven tem- perature has dropped below 500°F (26o”C), the Clean Light goes off and the Lock Lever can be moved back to the COOK position. Do not force It. Wait until it moves easily. Turn the Oven Selector and Oven Temperature Controls to OFF.

2.Push in the Stop Time Knob and turn the hand clockwise 2-4 hours. 3 hours is recommended for moderate soil. Use 2 hours for light soil. Use 3-4 hours

for heavy soil.

4.Move the Lock Lever to the CLEAN position. This will start the Self- Cleaning Cycle. If the door is not completely closed or the lever

is not all the way to the right, the cycle will not start.

When the oven tempemture exceeds normal baking tem- peratures, the oven door can’t be opened and the Lock Lever must not be moved.

6. Affer the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with cleaner or plastic scouring

pad.

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