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PROBLEM
Cooking results are not what you expected
POSSIBLE CAUSE
The range is not level.
The oven temperature seems too low or too high.
The oven was not preheated as the recipe calls for.
The recipe you are using may need to be altered to improve the taste or appearance of the food.
The pans are not the type or size recommended in the recipe.
There is not proper air circulation around pan when baking.
The cooking utensils are not the proper shape or do not fit the surface units being used.
SOLUTION1
Level range. (See Installation
Instructions.)
Adjust the oven temperature control. (See “Adjusting the oven temperature control” on page 12.)
Preheat oven if called for in recipe.
Alter recipe as needed.
Refer to a reliable cookbook for recommended pan type and size.
Allow 1% to 2 inches
Use cooking utensils with smooth, flat bottoms that fit the surface units being used.
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