Clock
This is a
To Set:
Before setting, make sure the oven and Timer are off.
1.Press CLOCK.
2.Press the TEMP/TIME “up” or “down” arrow pad to set the time of day.
3.Press START/ENTER or CLOCK.
Tones
Tones are audible signals, indicating the following:
One tone
■Valid pad press
■Oven is preheated (long tone)
■Function has been entered
■Reminder, repeating each minute after the
Three tones
■Invalid pad press
Four tones
■End of cycle
Fahrenheit and Celsius
The temperature is preset at Fahrenheit, but can be changed to Celsius on some models.
To Change: Press and hold CUSTOM BROIL for 5 seconds. A tone will sound, and “°C” will appear on the display. Repeat to change back to Fahrenheit. To exit mode, press OFF/CANCEL.
Timer
The Timer can be set in hours or minutes up to 12 hours and 59 minutes and counts down the set time.
NOTE: The Timer does not start or stop the oven.
To Set:
1.Press TIMER CANCEL*.
The timer oven indicator light will light up. If no action is taken after 1 minute, the display will return to the time of day mode.
2.Press the TEMP/TIME “up” or “down” arrow pad to set the length of time.
3.Press START/ENTER.
When the set time ends, four
4.Press TIMER CANCEL* anytime to cancel the timer and/or stop reminder tones. To cancel the timer during the countdown, press TIMER CANCEL* twice.
The time can be reset during the countdown by repeating the above steps. To display the time of day when the timer is counting down, press CLOCK.
Control Lock
The Control Lock shuts down the control panel pads to avoid unintended use of the oven.
When the control is locked, only the Clock and Timer pads will function.
To Lock/Unlock Control: Before locking, make sure the oven and Timer are off. Touch and hold START/ENTER for 5 seconds. A single tone will sound, and “LOC” and “LOCK’D” (on some models) will appear on the display. “LOC” will also appear whenever any command pad is pressed while the control is locked.
Repeat to unlock. “LOC” and “LOCK’D” (on some models) will disappear from the display.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted.
A minus sign means the oven will be cooler by the displayed amount. The absence of a sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.
ADJUSTMENT °F | COOKS FOOD |
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10°F (5°C) | ...a little more |
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20°F (10°C) | ...moderately more |
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30°F (15°C) | ...much more |
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...a little less | |
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...moderately less | |
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...much less | |
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To Adjust Oven Temperature Calibration:
1.Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example “00.”
2.Press the TEMP/TIME “up” or “down” arrow pad to increase or to decrease the temperature in 10°F amounts. The adjustment can be set between 30°F and
NOTE: All temperature adjustments will be displayed in Fahrenheit.
3.Press START/ENTER.
To Adjust Oven Temperature Calibration (on models with manual oven control):
1.Make sure the oven temperature control knob is in the Off position. Pull oven temperature control knob straight off and turn it over.
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