Whirlpool TGR61W2B manual cavity

PART		WHAT		TO USE
Broiler		Steel-wool		pad		and
drawer, pan warm, soapy water
and grid
(clean	after
each	use)
Oven	racks	Steel-wool		pad		and
		warm,	soapy		water
Oven	door	Paper	towel		and spray
glass		glass cleaner
		OR
		Warm,	soapy water and
		a nonabrasive,				plastic
		scrubbing		pad
Oven	cavity	Sponge and warm,
		soapy	water
		Soapy steel-wool pad
		for heavily		soiled areas
		OR
		Commercial			oven
		cleaner	for	heavily
		soiled	areas

HOW TO CLEAN

*Clean after each use.

l Wash, rinse and dry thoroughly.

*After broiler is cool, wipe interior with warm, damp sponge. For heavily soiled areas, use a soapy steel-wool pad.

l Wash, rinse and dry thoroughly.

l Make sure oven is cool.

l Follow directions provided with the cleaner.

l Wash, rinse and dry thoroughly.

l Make sure oven is cool.

l Remove door and oven bottom for easier access. (See pages 19 and 20.)

l Wash, rinse and dry well.

l Remove door for easier access. l Rinse well with water.

l Remove door and oven bottom for easier access.

l Place newspaper on floor to protect floor surface.

l Follow directions provided with the oven cleaner.

l Rinse well with clear water. l Use in well-ventilated room.

l Do not allow commercial oven cleaners to contact the heat seal, thermostat or exterior surfaces of the range. Damage will occur.

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