PART | WHAT | TO USE | ||||
Broiler |
| pad | and | |||
drawer, pan warm, soapy water | ||||||
and grid |
|
|
|
|
| |
(clean | after |
|
|
|
|
|
each | use) |
|
|
|
|
|
Oven | racks | pad | and | |||
|
| warm, | soapy | water | ||
Oven | door | Paper | towel | and spray | ||
glass |
| glass cleaner |
|
| ||
|
| OR |
|
|
|
|
|
| Warm, | soapy water and | |||
|
| a nonabrasive, | plastic | |||
|
| scrubbing | pad |
| ||
Oven | cavity | Sponge and warm, | ||||
|
| soapy | water |
|
| |
|
| Soapy | ||||
|
| for heavily | soiled areas | |||
|
| OR |
|
|
|
|
|
| Commercial |
| oven | ||
|
| cleaner | for | heavily | ||
|
| soiled | areas |
|
| |
HOW TO CLEAN
*Clean after each use.
l Wash, rinse and dry thoroughly.
*After broiler is cool, wipe interior with warm, damp sponge. For heavily soiled areas, use a soapy
l Wash, rinse and dry thoroughly.
l Make sure oven is cool.
l Follow directions provided with the cleaner.
l Wash, rinse and dry thoroughly.
l Make sure oven is cool.
l Remove door and oven bottom for easier access. (See pages 19 and 20.)
l Wash, rinse and dry well.
l Remove door for easier access. l Rinse well with water.
l Remove door and oven bottom for easier access.
l Place newspaper on floor to protect floor surface.
l Follow directions provided with the oven cleaner.
l Rinse well with clear water. l Use in
l Do not allow commercial oven cleaners to contact the heat seal, thermostat or exterior surfaces of the range. Damage will occur.
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