| UXT3030AA SERIES | UXT4030AA | SERIES |
| UXT3036AA | UXT4036AA |
|
product visit | ECONOMY RANGE HOOD UXT2036AA SERIES | |
To register this |
| UXT2030AA |
www.broan.com INSTALLATION INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
! 
INTENDED FOR DOMESTIC COOKING ONLY. 
! 
WARNING 
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
1.Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer at the address or telephone number listed in the warranty.
2.Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.
3.Installation work and electrical wiring must be done by a qualified person(s) in accordance with all applicable codes and standards, including
4.Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer's guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
5.When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
6.Ducted fans must always be vented to the outdoors.
7.Do not use this range hood with an additional speed control device.
8.To reduce the risk of fire, use only metal ductwork.
9.Use with approved
10.This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1.Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
2.Always turn hood ON when cooking at high heat or when cooking flaming foods.
3.Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
4.Use proper pan size. Always use cookware appropriate for the size of the surface element.
WARNING 
TO REDUCE THE RISK OFINURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*
1.SMOTHER FLAMES with a
2.NEVER PICK UP A FLAMING PAN - You may be burned.
3.DO NOT USE WATER, including wet dishcloths or towels - a violent stream explosion will result.
4.Use an extinguisher ONLY if:
A.You know you a Class ABC extinguisher and you already know how to operate it.
B.The fire is small and contained in the area where it started.
C.The fire department is being called.
D.You can fight the fire with your back to an exit.
*Based on “Kitchen Firesafety Tips” published by NFPA.
CAUTION 
! 
1.For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.
2.To avoid motor bearing damage and noisy/and or unbalanced impellers, keep drywall spray, construction dust, etc. off power unit.
3.For best capture of cooking impurities, your range hood should be mounted
4.Please read specification label on product for further information and requirements.
TOOLS AND MATERIALS REQUIRED 
Drill, electric or ratchet drive
1/8" drill bit for drilling pilot holes
One straight blade and one phillips head screwdriver
Pliers
Pencil and ruler and/or tape measure
Saber saw or keyhole saw for cutting 1" x 2" wood strips to length and cutting wall or cabinet openings
Caulking, metal snips, duct tape, duct (with elbows and transition, if necessary) and roof or wall cap, as required
Electrical wiring and supplies of type to comply with local codes
The following materials are required only for installations on recessed bottom kitchen cabinets:
Two 1" x 2" x 12" (approximate length) wood strips (pur- chase locally)
Four
INSTALLER: Leave This Manual With Homeowner HOMEOWNER: Use and Care Information on Page 6
