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| JET DEFROST | ||
THIS FUNCTION NEEDS TO KNOW the net weight of the food. | ||||||
FROZEN FOODS: |
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| FROZEN FOODS: | |||
IF THE WEIGHT IS LESSER OR GREATER THAN REC- | IF THE FOOD IS WARMER than | |||||
OMMENDED WEIGHT: Follow the procedure | temperature | |||||
for “Cook & Reheat with microwaves” |
| weight of the food. | ||||
and choose 160 W when defrosting. |
| IF THE FOOD IS COLDER than |
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| temperature | ||
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| weight of the food. | ||
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FOOD CLASS | AMOUNT |
| HINTS | |||
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q | MEAT | 100G - 2KG | Minced meat, cutlets, steaks or roasts. | |||
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w | POULTRY | 100G - 2.5KG | Chicken whole, pieces or fillets. | |||
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e | FISH | 100G - 1.5KG | Whole, steaks or fillets. | |||
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r | VEGETABLES | 100G - 1.5KG | Mixed vegetables, peas, broccoli etc. | |||
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t | BREAD | 100G - 1KG | Loaf, buns or rolls. | |||
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FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when defrosting.
GB | 11 |
