JET MENU CRISP
| FOOD CLASS | RECOMMENDED | ACCESSORIES TO USE | DURING | |
| AMOUNT |
| COOKING | ||
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q | RICE | 300G - 650G | INSERT THE EMPTY CRISP PLATE. ADD FOOD | STIR FOOD | |
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| WHEN “ADD FOOD” IS DISPLAYED |
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w | PASTA | 250G - 550G | INSERT THE EMPTY CRISP PLATE. ADD FOOD | STIR FOOD | |
|
|
|
| WHEN “ADD FOOD” IS DISPLAYED |
|
e |
| BUFFALO WINGS / | 250G - 500G | USE CRISP PLATE | TURN FOOD |
|
| CHICKEN NUGGETS |
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r | FRENCH FRIES | 250G - 500G | USE CRISP PLATE | STIR FOOD | |
t | PIZZA | 250G - 750G | USE CRISP PLATE |
| |
y | QUICHE | 250G - 600G | USE CRISP PLATE |
| |
u |
| BREADED FISH / | 250G - 500G | INSERT THE EMPTY CRISP PLATE. ADD FOOD | TURN FOOD |
|
| FISH STICKS |
| WHEN “ADD FOOD” IS DISPLAYED |
|
i |
| CORDON BLEU/ | 1 - 4 PCS (100- | INSERT THE EMPTY CRISP PLATE. ADD FOOD | TURN FOOD |
|
| CHICKEN CUTLETS | 125G A PCS) | WHEN “ADD FOOD” IS DISPLAYED |
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FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you should follow the procedure for “Cook and reheat with microwaves”.
NOTE:
Small amounts of oil or butter can be placed on the Crisp Plate during preheating.
16 | GB |
