OVEN CAVITY
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result.
Cleaning Method:
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WARMING DRAWER and TRAY (on some models)
Make sure drawer is cool and remove tray.
Cleaning Method:
■Mild detergent (for both)
■
See “Assistance or Service” section to order.
OVEN RACKS AND ROASTING RACKS
Cleaning Method:
■
See
■
BROILER PAN AND GRID (on some models)
Do not clean in the
Cleaning Method:
■Mildly abrasive cleanser: Scrub with wet scouring pad.
■Solution of ¹₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:
Soak for 20 minutes, then scrub with scouring or
■Oven cleaner:
Follow product label instructions.
Porcelain enamel only, not chrome
■Dishwasher
STORAGE DRAWER (on some models)
Make sure drawer is cool and empty before cleaning.
For more information, see “Storage Drawer” section.
Cleaning Method:
■Mild detergent
Drawer Liner (on some models)
Remove all stored items from drawer and lift out drawer liner.
■Clean with mild detergent.
■
See “Assistance or Service” section to order.
Oven Light
(on some models)
The oven light is a standard
Before replacing, make sure the oven and cooktop are cool and the control knobs are in the off position.
To Replace:
1.Unplug range or disconnect power.
2.Turn the glass bulb cover in the back of the oven counterclockwise to remove.
3.Turn bulb counterclockwise to remove from socket.
4.Replace bulb, then bulb cover by turning clockwise.
5.Plug in range or reconnect power.
Oven Door
For normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions. The oven door is heavy.
To Remove:
1.Open oven door all the way.
2.Flip up the hinge latch on each side.
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